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Pistachio, Rose & Saffron Chewy Caramels by Melissa Coppel

DURATION

18 minutes

PRICE

$39 (USD)

CATEGORY

Confections

On Demand Recipe

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Buy course for $39

Learn to make Pistachio, Rose & Saffron Chewy Caramels with Melissa Coppel in this 18-minute on-demand recipe.

Middle Eastern-Inspired Gourmet Treats

These gourmet Middle Eastern-inspired caramels combine pistachios, saffron, and rose extract for a fragrant, chewy treat with long shelf life, perfect for gifting or selling.

Master Professional Caramel Techniques

Master professional techniques for caramel preparation, flavoring, and shaping at home or in your shop.

Enroll now and add this exotic, fragrant confection to your repertoire.

PROGRAM

What You Will Learn in This 18-Minute Recipe

Learn to make Melissa Coppel’s Pistachio, Rose & Saffron Chewy Caramels in this on-demand gourmet confection recipe.

Fragrant Flavor Profile

  • Exotic Ingredients: Balance the flavors of pistachios, saffron, and rose extract.

  • Perfect Texture: Achieve a chewy treat with a long shelf life.

Professional Execution

  • Caramel Preparation: Master the art of cooking and flavoring caramel.

  • Shaping: Learn professional shaping techniques for a uniform look.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.

Melissa Coppel

CEO Founder

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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