The Plant-Based Cherry and Chocolate Tart by Chef Lauren V. Haas is a refined vegan dessert that celebrates the natural beauty and flavor of cherries.
In this 34-minute on-demand class, Chef Haas guides you through each layer of this elegant tart inspired by Black Forest notes — from the crunchy cocoa streusel base to the silky aquafaba chocolate mousse and a glazed morello cherry compote sphere.
This class goes beyond recipes. You’ll also learn decorative chocolate techniques, including how to make a perfect chocolate ring and an edible cherry stem, signature details that define Chef Haas’s sophisticated approach to plant-based pastry.
Perfect for professional pastry chefs and vegan enthusiasts alike, this course will help you create stunning desserts that balance flavor, texture, and artistry. Enroll today and elevate your vegan dessert repertoire with Chef Lauren V. Haas’s Cherry and Chocolate Tart.
Master this Plant-Based Cherry and Chocolate Tart with Chef Lauren V. Haas.
In this class, you will learn:
Vegan mousse formulation (using aquafaba).
Morello cherry compote.
Elegant chocolate décor techniques.
What is included in the class?
Recommendations and rules:
CHEF COURSES
