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Skip to contentDiscover the ultimate Plant-Based Lemon Blueberry Tarts Recipe with pastry expert Lauren V. Haas.
These tarts are moist, flavorful, light, and fluffy, featuring a stunning burst of textures.
This is more than just a recipe; it’s a comprehensive Plant-Based Baking Masterclass that will immerse you in advanced techniques.
You will learn to master egg-free meringues, vegan lemon curds, plant-based cakes, dairy-free sablée dough, and professional chocolate garnishes.
Transform your baking skills and get the recipe today!
What is included in the class?
Recommendations and rules:



