Learn how to make the ultimate Plant-Based Pistachio and Strawberry Tart with Chef Lauren V. Haas.
This vegan dessert features four layers of pistachio: a rich pistachio chocolate ring, smooth pistachio pastry cream, crunchy pistachio crumble, and decadent pistachio praliné.
Each tart is topped with sliced local strawberries to add a delicate touch of freshness to these colorful vegan desserts.
Chef Haas’s recipes are perfect for bakers seeking sophisticated, visually stunning vegan desserts with professional techniques.
Enroll now and bring this elegant, plant-based creation to your pastry repertoire.
Pistachio Chocolate Ring: Create a rich, decorative chocolate element.
Smooth Pistachio Pastry Cream: Master a vegan version of this classic filling.
Crunchy Pistachio Crumble: Add texture with a perfectly baked crumble.
Decadent Pistachio Praliné: Learn to make your own nut paste for depth of flavor.
Fresh Fruit Application: Top with sliced strawberries for a delicate touch of freshness.
What is included in the class?
Recommendations and rules:
