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Plant-Based Pistachio and Strawberry Tart by Lauren V. Haas

DURATION

34 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Pastry
Vegan

On Demand Recipe

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Buy course for $79

This Plant-Based Pistachio and Strawberry Tart is vibrant in both color and flavor.

Chef Lauren V. Haas skillfully incorporates the diverse textures of pistachios into her recipe with four layers of pistachio.

Each tart has a pistachio chocolate ring, followed by some pistachio pastry cream, a pistachio crumble, and a pistachio praliné. The perfect treat for any pistachio lover!

Each piece is topped with sliced local strawberries to add a delicate touch of freshness to these colorful vegan desserts.

All of these technical and decorative details are representative of Chef Haas’s precise and sophisticated eye for ingredients, textures, and visual touches, which have become a hallmark of all of her vegan creations. You can learn them all in this online vegan pastry class!

Discover how to make Lauren V. Haas’s vegan Pistachio and Strawberry Tart today.

PROGRAM

  • How to make a Pistachio Chocolate Ring.
  • Pistachio Chocolate Recipe.
  • Vegan Pistachio Pastry Cream Recipe.
  • Vegan Pistachio Crumble Recipe.
  • Vegan Pistachio Praliné Recipe.
  • Fresh Strawberries.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

MORE INFORMATION

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