Q&A: Ask All Your Chocolate Production Questions!

• July 23rd, 2025
• 9:00 am to 11:00 am Las Vegas (Pacific Time Zone / USA)

What’s included in the tuition fee?

• A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
• A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• A digital Diploma that certifies you completed the course.
• Digital pictures of all the products made during the Class.
• Access to Moodle forum where you can ask all your class-related questions.
• Access to class recording for 1 year (starting from the day of the class).

Recommendations and rules:

• Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
• Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
• Only registered students using the email address they provided during registration will be allowed to join the Class.