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Raspberry Gummies by Andrés Lara

DURATION

13 minutes

PRICE

$39 (USD)

CATEGORY

Confections

On Demand Recipe

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Buy course for $39

Learn to make Raspberry Gummies with Chef Andrés Lara in this 13-minute recipe.

Master the Art of Raspberry Gummies

These tart, fruity gummies use raspberry purée and extract to create candy perfect for petit fours, snacks, or homemade treats. This recipe is ideal for bakers who want to master essential gelification confectionery techniques!

A Versatile Confectionery Treat

Roll them in sugar or citric acid for a sweet or sour finish (the perfect Sour Patch contender) that everyone’s going to love.

Enroll now and start making these addictive treats today.

PROGRAM

What You Will Learn in This 13-Minute Recipe

Learn to make Andrés Lara’s Raspberry Gummies, tart and fruity candy, rolled in sugar or citric acid.

Essential Gelification Techniques

  • Tart and Fruity: Master the use of raspberry purée and extract for authentic flavor.

  • Perfect Texture: Learn the secrets to achieving the ideal gummy consistency.

Finishing Options

  • Sweet or Sour: Discover how to roll your gummies in sugar or citric acid for your preferred finish.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.

Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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    Know our chefs

    Melissa Coppel

    CEO Founder
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    Cacao Barry's Global Creative Director
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    Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
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