This Raspberry Pistachio Financier Tart by Chef Gilbert Peña, Executive Pastry Chef at Joël Robuchon Las Vegas, transforms a classic French snack into a luxurious dessert masterpiece.
Originally designed for busy financiers in Paris, this humble almond cake gets a modern twist with layers of pistachio financier, raspberry pâte de fruit, and a delicate buttermilk chantilly.
In this 29-minute on-demand pastry class, Chef Peña guides you through each component—balancing sweetness, acidity, and texture to create a dessert that’s elegant enough for fine dining yet approachable for passionate bakers.
Whether you’re refining your pastry skills or looking for inspiration for your next plated dessert, this class delivers the perfect combination of French tradition and modern creativity.
Enroll today and master the Raspberry Pistachio Financier Tart with Chef Gilbert Peña!
Bake like a Michelin chef with Chef Gilbert Peña’s Raspberry Pistachio Financier Tart.
In this class, you will learn to master:
The Pistachio Financier cake.
Raspberry Pâte de Fruit.
Buttermilk Chantilly.
CHEF COURSES
