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Raspberry Pistachio Financier Tart

DURATION

29 minutes

PRICE

$39 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

3.00 1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5
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Buy course for $39

Bake this pistachio and raspberry financier tart by Chef Gilbert Peña (Executive Pastry Chef at Joel Robuchon Las Vegas), and turn this French snack created for busy white-collar workers into a luxurious dessert worthy of any Michelin-star restaurant.

PROGRAM

  • Pistachio financier recipe
  • Raspberry pâte de fruit recipe
  • Buttermilk chantilly recipe

 

Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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CHEF COURSES

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On Demand Recipe
29 minutes
Guest Chefs,Pastry

Raspberry Pistachio Financier Tart

BY Gilbert Peña
SAVE
On Demand Recipe
18 minutes
Guest Chefs,Pastry

Canelé de Bordeaux by Gilbert Peña

BY Gilbert Peña

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