Rochers are one of those legendary treats that stand out for their simplicity.
They require few ingredients, but the result is always surprisingly delicious and nuanced.
In this free recipe, Chef Melissa Coppel brings you a vegan fig and almond rocher recipe that has a fantastic shelf life (almost a year!) and stands out for its whole ingredients.
The figs, dark chocolate, and almonds give this version a depth of flavor that is simply unbeatable.
Enroll now and discover how to make Chef Melissa’s Vegan Almond and Fig Rochers!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
