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Brioche with Maple Miso Butter Spread

DURATION

48 minutes

PRICE

$39 (USD)

CATEGORY

Pastry

On Demand Recipe

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Buy course for $39

This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates.

Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible.

This is the perfect product to make your shop stand out and an invitation to start making unique breads.

Discover how to make this pillowy sweet-and-salty Maple Miso Brioche, enroll now!

PROGRAM

  • Maple and Miso Butter Spread
  • Butter Brioche Dough

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand brioche Recipe Videos are meant to be demo-style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together. 

Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

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    Know our chefs

    Melissa Coppel

    CEO Founder
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    Ramon Morató

    Cacao Barry's Global Creative Director
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    Winner of Lluís Santapau 2011 Trophy
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