Apart from an incredibly catchy name (Brown Butter Blondie), these cookies are a triple threat of deliciousness!
These cookies, Chef Andrés Lara’s proud creation, combine the best of both worlds: a chewy and moist center (like a good old blondie would have), with the crunchy edges of a cookie, and a nutty touch from the brown butter.
That’s not all, the details elevate these to cookie heave with a generous amount of Zéphyr 35% chocolate chunks, caramelized pecans, and Maldon salt flakes.
We warned you; these are dangerous.
Discover how to make these fudgy, crunchy, nutty cookies. Enroll now!
What is included in the recipe?
Recommendations and rules:
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