Why leave cookies alone when you can create something so perfect like these Brown Butter Ganache and Cookie Dough Enrobed Bonbons?
In the spirit of Fall, Chef Melissa Coppel takes two of the most indulgent and warming flavors you love–a graham cookie dough base and a fantastic brown butter ganache–to bring you a rich enrobed bonbon that’s full of texture and depth of flavor.
In this recipe, you will also master making a top and bottom chablon and a simple, but sophisticated, decoration you can use in all your enrobed pieces to make them stand out.
Bring this bite of delight to life. Enroll now and discover how to make Chef Melissa’s Brown Butter Ganache and Cookie Dough Enrobed Bonbons!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
