Butter Brioche by Daniel Álvarez

DURATION

22 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life’s greatest pleasures.

Though simple, this prized recipe creates a beautiful crumb that’s light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won’t stop nibbling on.

In short, a true delight. This, coupled with Chef Álvarez’s humble, open, and always dynamic teaching style, makes for a priceless and essential lesson in bread-making.

Learn how to make this butter brioche now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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