Ever wanted to merge all the best features of some American dessert classics?
This crumble and blueberry pie recipe by Chef Andrés Lara is a deliciously ambitious medley of these sweet staples.
You will start by making a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble.
These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this tart to visual and flavor perfection.
Discover how to make this Buttermilk Blueberry Pie today!
What is included in the class?
Recommendations and rules:
