Elevate classic Rice Krispies Treats with Chef Melissa Coppel’s Caramel and Gianduja Rice Krispies Treats.
Learn to layer airy, crunchy Rice Krispies with chewy caramel, caramelized peanuts, and a smooth dark chocolate gianduja coating for a gourmet dessert that’s perfect for home or artisanal sweet shops.
This recipe transforms a nostalgic favorite into a sophisticated, multi-textured confection.
Enroll now and master this high-end twist on a classic treat.
Learn to make gourmet Caramel and Gianduja Rice Krispies Treats with caramelized peanuts and dark chocolate coating by Chef Melissa Coppel.
Airy, Crunchy Rice Krispies: The base of this nostalgic treat.
Chewy Caramel: Master the perfect caramel texture.
Caramelized Peanuts: Add a salty, crunchy contrast.
Smooth Dark Chocolate Gianduja: The rich coating for a gourmet finish.
What is included in the recipe?
Recommendations and rules:



