Caramel Lime Molded Bonbons

DURATION

22 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Molded Bonbons

On Demand Recipe

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With this lime and caramel recipe, we jump from Chef Yamanouchi’s enrobed bonbons to the best of his molded pieces.

These green sprayed semispheres are filled with a rich and aromatic lime and caramel ganache (with a subtle hint of brown butter) that you can easily make yourself using your favorite type of honey.

In the recipe, you will also learn Yamanouchi’s unique color-seeding technique and all his secrets for making sprayed shells that look flawless and colorful-even when you want to make them with dark chocolate.

Discover how to make them now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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