Nibs are the ultimate way to experience cocoa.
With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels!
In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique texture to these crowd-pleasing confections. They’re rustic but sophisticated, simple, indulgent and undoubtedly delicious.
And if you’re starting your confectionery journey, take these chewy cacao nib caramels as confirmation that you can make simple recipes with outstanding flavor, texture, and nostalgic appeal!
Learn how to make these chewy cacao nib caramels by Chef Melissa now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
