Chocolate Petit Beurre Cookie

DURATION

30 minutes

PRICE

$39 (USD)

CATEGORIES

Cookies
Pastry

On Demand Recipe

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Chef Andrés Lara pays homage to one of France’s most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe.

Add a few caramelized hazelnuts and a little gold leaf to finish these petits beurres and what was once a humble cookie becomes a sophisticated and delicious creation that your customers will love.

Discover how to make these chocolate petit beurre cookies, enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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