Cinnamon Rolls

DURATION

11 minutes

PRICE

$39 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

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Chef Daniel Álvarez’s layered brioche cinnamon rolls are a buttery, less dense take on the soft, cream-frosted American classic.

The intricate layers of butter worked into Álvarez’s beloved brioche give the buns a richer yet tender texture.

These cinnamony brioche rolls also have just the right amount of yeastiness to add even more contrast to their flavor.

As always, Chef Álvarez finds a simple but perfectly executed way to leave us hooked on his baked goods. Enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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