Chef Daniel Álvarez’s layered brioche cinnamon rolls are a buttery, less dense take on the soft, cream-frosted American classic.
The intricate layers of butter worked into Álvarez’s beloved brioche give the buns a richer yet tender texture.
These cinnamony brioche rolls also have just the right amount of yeastiness to add even more contrast to their flavor.
As always, Chef Álvarez finds a simple but perfectly executed way to leave us hooked on his baked goods. Enroll now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
