Coconut and Passion Fruit Enrobed Bonbons

Coconut and passion fruit are one of those duos that stand out for their deliciousness.

These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts.

This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa’s favorite confections) and a milk and dark chocolate passion fruit ganache that’s rich in tropical and milky notes.

In her easygoing style, Chef Melissa will teach you how to make the top and bottom chablon of these production-friendly bonbons inspired by her childhood flavors.

You will also master the essential steps for creating sophisticated enrobed pieces with just a few, simple techniques.

Discover how to make these Coconut and Passion Fruit Enrobed Bonbons now!