Crunchy Jijona Turrón Bar

DURATION

20 minutes

PRICE

$79 (USD)

CATEGORIES

Candy Bars
Guest Chefs

On Demand Recipe

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Designed to look like a precious metal, these crunchy chocolate bars celebrate Spain’s sweet “gold”: Jijona turrón.

In this recipe, Enric Monzonis takes his country’s almond and honey-infused nougat to bend all the rules of chocolate and to create a filling that perfectly integrates crunchy, creamy, and spicy notes.

Paired with a sophisticated decoration (that mocks haute cuisine’s obsession with edible gold) these turrón bars reveal the amazing potential of Spain’s rustic, beautiful, and traditional sweets.

Learn how to make this chocolate jewel with Chef Monzonis now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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