Cuba Libre Enrobed Bonbons

DURATION

30 minutes

PRICE

$79 (USD)

CATEGORIES

Enrobed Bonbons
Guest Chefs
Techniques

On Demand Recipe

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Rum, water, lime, sugar, and a touch of cola are all you need to make a bonbon version of the laid-back and delicious Cuba Libre cocktail.

As if the fresh flavors of these liquor bonbons weren’t enough, Chef Josep Maria Ribé walks you through a traditional bonbon-making technique using only cornstarch.

Learn how to use starch to make your own molds and create liquor-based fillings with a hard shell and the perfect liquid center; inventive, foolproof, and customizable.

Discover how to make these Cuba Libre Enrobed Bonbons now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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