Eggless Pistachio and Raspberry Nougat

DURATION

30 minutes

PRICE

$39 (USD)

CATEGORY

Confections

On Demand Recipe

0.00 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Making nougats without using any eggs sounds like a challenge.

Luckily, in this recipe, Chef Andrés Lara showcases the wonders of honey to bring you a nougat like no other.

This take on the confectionery classic has everything you love about this Mediterranean sweet: its chewy texture and the salty crunch of pistachios. And for some tang, Chef Andrés also adds bright red freeze-dried raspberries.

Discover how to make these aromatic and decadent eggless pistachio and raspberry nougats today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

MORE INFORMATION

Know our chefs