Making nougats without using any eggs sounds like a challenge.
Luckily, in this recipe, Chef Andrés Lara showcases the wonders of honey to bring you a nougat like no other.
This take on the confectionery classic has everything you love about this Mediterranean sweet: its chewy texture and the salty crunch of pistachios. And for some tang, Chef Andrés also adds bright red freeze-dried raspberries.
Discover how to make these aromatic and decadent eggless pistachio and raspberry nougats today!
What is included in the recipe?
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