Relaxed and rustic, English toffee is characterized by its rich and chewy traditional caramel notes.
Chef Andrés brings you his version, this time with some peanuts to add texture and flavor to this crowd-pleasing British confection.
Perfection or symmetry is not the goal here: we are looking for organic pieces of toffee bark dipped in dark chocolate, made to bring a moment of joy to your customers and loved ones!
Discover how to make it now!
What is included in the recipe?
Recommendations and rules:
