Learn the Essential secrets of Flaky Butter Croissants with Chef Dani Álvarez in this 21-minute on-demand pastry class.
Master croissant dough, beurrage (butter block), lamination techniques, and egg wash finishing to achieve perfectly light, buttery, and layered viennoiserie.
Ideal for pastry enthusiasts, professional bakers, and home chefs seeking authentic French croissants. This class equips you with professional-level expertise.
Enroll now and perfect the art of the Flaky Butter Croissant.
Learn to make buttery, flaky croissants with Chef Dani Álvarez.
Croissant Dough Mastery: Create the foundational dough.
Beurrage and Lamination: Master the beurrage (butter block) and perfect laminated dough techniques.
Finishing: Achieve a beautiful golden color with proper egg wash application.
What is included in the recipe?
Recommendations and rules:



