Flaky Butter Croissant

DURATION

21 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants.

Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside his shop in Alicante week after week.

We couldn’t be happier to bring you this unique Croissant On Demand recipe.

Let Chef Dani make you fall in love with the viennoiserie of viennoiseries again and again.

Discover how to make these flaky butter croissants now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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