Flaky Butter Croissant by Chef Dani Álvarez

DURATION

21 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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Learn the Essential secrets of Flaky Butter Croissants with Chef Dani Álvarez in this 21-minute on-demand pastry class.

Master the Ultimate Flaky Butter Croissant Recipe

Master croissant dough, beurrage (butter block), lamination techniques, and egg wash finishing to achieve perfectly light, buttery, and layered viennoiserie.

Authentic French Viennoiserie Techniques

Ideal for pastry enthusiasts, professional bakers, and home chefs seeking authentic French croissants. This class equips you with professional-level expertise.

Enroll now and perfect the art of the Flaky Butter Croissant.

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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