Flan Parisien

DURATION

25 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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Chef Daniel Álvarez is back with more Viennoiseries under his hat!

This time, the pastry expert brings us a Flan Parisien recipe that showcases the many uses of his perfect croissant recipe.

Each flan starts with a colorful base made with his flaky butter croissant dough and streaks of cocoa and coffee croissant.

Then, each base is filled with a simple and rich vanilla custard.

A delicious homage to the Parisian classic with Danny’s exceptional dough mastery.

Discover how to make this delicious croissant-flan hybrid now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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