Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys.
On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe.
Classic yet exciting, it was only a matter of time before Chef Melissa created her own ganache version of this fantastic coffee drink.
This versatile recipe can also be made into a simple and delicious coffee ganache, so you can decide if you want to go the more classic route or add some flair to your bonbons.
Learn how to make these warming bonbons with Chef Melissa now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
