Kougelhopf with Thai Banana and Caramel Chocolate

DURATION

1 hour 10 minutes

PRICE

$59 (USD)

CATEGORY

Pastry

On Demand Recipe

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Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria.

Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch.

Bathed in clarified butter, filled with pieces of Zéphyr caramel 35% chocolate, and sprinkled with sugar, this regal Kugelhopf recipe is a true joy to eat. There’s no willpower strong enough that will help you have only one slice!

Discover how to make this Kougelhopf with Thai Banana and Caramel Chocolate, enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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