Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior.
In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel.
This Lime Caramel Ganache Molded Bonbon recipe also includes all the steps and ingredients needed to make and decorate the shell of this bonbon, giving you a solid, refined, and delicious recipe that’s one of our favorites!
Enroll now and master these delicate-looking but bold-tasting bonbons!
What is included in the recipe?
Recommendations and rules:
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