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Lychee and Makrut Lime Bonbons

DURATION

36 minutes

PRICE

$79 (USD)

CATEGORY

Molded Bonbons

On Demand Recipe

5.00 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Bright, aromatic, and captivating are three words that sum up this bonbon recipe!

Lychee and Makrut Lime merge in this unique ganache, created to explore and enjoy the fresh, sweet, and fragrant notes of these two fruits.

Such a special filling requires an equally beautiful exterior.

So this recipe includes detailed instructions on how to decorate and achieve the shiny and colorful finish that makes Chef Melissa’s bonbon chocolate pieces a delight to the senses.

Discover how to make these Makrut Lime Bonbons now!

PROGRAM

  • Spray Chart
  • Lychee and Makrut Lime Ganache

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF with complete methods and percentages.
  • Digital photo.
  • Only for subscription plans (Basic, Premium, and VIP).

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our classes are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

Melissa Coppel

CEO Founder

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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