Matcha and White Chocolate Swirl Bars

Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist.

Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl Bars.

This swirl bar plays with these two flavor profiles (one strong, the other creamy and mellow) to develop a visually striking and decadent confection that will make your customers know your chocolate products are on a different level.

Although simple to make, this is a treat made to be eaten and enjoyed using all the senses.

Discover how to make these Matcha and White Chocolate Swirl Bars.

Enroll today!