Mille-Feuille

DURATION

25 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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A “true wonder”, that’s how Chef Daniel Álvarez describes this flaky, buttery, three-layered mille-feuille.

We completely agree: the inverted puff pastry Chef Álvarez has mastered lends itself to incredible depth of flavor and texture.

The flaky layers of puff pastry grow beautifully in the oven, are lightly caramelized, and the butter laminated into the dough really comes through.

Piped with two layers of vanilla-infused pastry cream, this mille-feuille is creamy, rich, but also delicate.

In this On Demand recipe, you will learn all the temperature, kneading, and laminating secrets to making a remarkable puff pastry.

Adapt it to all your pastries and create remarkable desserts with Daniel Álvarez’s guidance. Enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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