Mendiants are a fantastic canvas for all kinds of flavors and toppings.
They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line!
If you struggle to find a delicious vegan “white” chocolate with great texture and mouthfeel, this coconut, oat, and vanilla-based recipe is for you.
Try it for yourself. You’ll be amazed! It’s “milky”, full-bodied, and smooth. We’re sure it will become your go-to white vegan chocolate recipe.
With this recipe by Melissa Coppel, you will discover the basic principles you need to start making vegan chocolates from scratch that go far beyond (the good ol’ reliable, but monotonous) dark chocolate that plant-based customers always have to eat.
Master this vegan oat chocolate recipe by Chef Melissa and make your vegan customers fall in love with your product.
Enroll now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
