Black Sesame Enrobed Bonbon

DURATION

20 minutes

PRICE

$59 (USD)

CATEGORIES

Enrobed Bonbons
Guest Chefs

On Demand Recipe

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These luscious and crunchy enrobed bonbons are another example of Yamanouchi’s simple but always flavorful recipes.

The praliné in this recipe showcases an earthy ingredient that is highly prized in all kinds of Japanese sweets: black sesame.

The praliné also plays with the added crunch and butteriness of almonds and pailleté feuilletine, while balancing the notes of caramel and milk chocolate.

Rustic yet delicate, these bonbons create a delicious interplay between crunchy and sweet. Learn how to make them now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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