Lemon Yuzu Bonbons by Raúl Bernal

DURATION

11 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Molded Bonbons

On Demand Recipe

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Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness.

In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache.

Then, you will master all the steps to mold and spray-paint these bite-sized lemons.

Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. Enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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