Pecan Double Caramel Tarts

Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla.

This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate.

Chef Melissa then fills the tarts with a layer of double caramel ganache that evokes the tried-and-true power combination of caramelized pecans.

For texture, she tops it with a caramelized pecan paste to add a rustic touch to this smooth and decadent dessert. Simple, elegant, and incredibly delicious!

Recorded in HD and showing you all the steps, ingredients, and details; this production-friendly recipe incarnates our school’s philosophy of sharing knowledge and creativity with generosity.

Discover how to make these Pecan Double Caramel Tarts, enroll now!