Pistachio Cruffins

DURATION

25 minutes

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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One of the wonders of modern viennoiserie is the cruffin.

This laminated brioche bread, with its soft, croissant-like interior and fragrant, buttery, sugar-coated exterior, serves as the foundation for something truly special.

In his recipe, Chef Daniel Álvarez showcases the elegance of a meticulously crafted laminated dough, using pistachios as the foundation for his exquisite cruffins.

Filled with a rich pistachio mascarpone filling and a crunchy pistachio streusel, these cruffins elevate any ingredients into an unforgettable bite.

Discover how to make them now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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