Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is one of Chef Andrés Lara’s most nostalgic recipes.
Three simple components (a dried prune mix, a hazelnut batter, and a sweet dough) emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and the crumb of a buttery pâte sablée base.
Minimal effort for maximum flavor, this cake is a nostalgic treat that celebrates the simple beauty of rustic cakes.
Discover how to make it today!
What is included in the recipe?
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