Create Rice Krispies Mendiants with Andrés Lara in this 20-minute on-demand recipe.
Rice Krispies Treats meets chocolate “mendiants” in this fun, crunchy, shelf-stable recipe created by Chef Andrés Lara.
By combining one of America’s favorite cereals with the traditional French bite-sized chocolate coins (traditionally topped with nuts), this recipe achieves a beautiful contrast between caramelized puffed rice and the richness of hazelnut praliné and milk chocolate.
Combined, these simple ingredients create a confection that’s perfect as a snack or dessert garnish for home or professional kitchens.
Enroll now and master this fun, crunchy fusion.
Learn to make Andrés Lara’s Rice Krispies Mendiants with caramelized puffed rice, hazelnut praline, and milk chocolate.
Caramelized Puffed Rice: Transform a breakfast staple into a gourmet ingredient.
Hazelnut Praliné: Add richness with this classic filling.
Milk Chocolate Coating: Create a cohesive, shelf-stable bite.
What is included in the recipe?
Recommendations and rules:
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