Sea Salt Caramel Ganache Enrobed Bonbons

DURATION

45 minutes

PRICE

$59 (USD)

CATEGORY

Enrobed Bonbons

On Demand Recipe

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Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times.

Now we bring you this classic from the Brittany region of France that never fails to surprise and delight.

The recipe also includes steps for making the perfect chablon and enrobage, making this the perfect treat to start making your own chocolates or to sell in your shop!

Discover how to make Chef Melissa’s acclaimed Sea Salt Caramel Bonbons now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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