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Chef Daniel Álvarez fuses two classics in this recipe: the famous Apple Tarte Tatin and a rich and decadent Vanilla Flan Parisien.
Paired with the perfect brioche base that only Álvarez could perfect, this hybrid tart, which looks like a caramelized flower, is an ode to the rustic beauty of French pastry.
Learn how to make it now!
What is included in the recipe?
Recommendations and rules:



