Learn to make the Tarte Tatin Flower with Chef Daniel Álvarez in this 12-minute on-demand recipe.
This hybrid Tarte Tatin combines caramelized apple petals, rich Vanilla Flan Parisien, and a perfectly laminated brioche base, creating an elegant, visually stunning dessert perfect for brunch or gourmet presentations.
Enroll now and add this unique creation to your repertoire.
Learn to make Daniel Álvarez’s Tarte Tatin Flower with caramelized apple, Vanilla Flan Parisien, and brioche base.
Caramelized Apple Petals: A stunning visual effect.
Vanilla Flan Parisien: Create a rich, creamy filling inspired by this French classic.
Laminated Brioche Base: Achieve the perfect texture for this hybrid tart’s base.
What is included in the recipe?
Recommendations and rules:



