Chef Melissa merges the flavors of one of Italy’s most beloved desserts with her Tiramisù Molded Bonbons recipe.
In this 35-minute class, you will combine a Marsala custard ganache, an almond coffee praliné, and a biscuit Joconde base. Each element recreates this comforting classic in a chocolate bonbon shell decorated to perfection.
Get step-by-step instructions on how to make your bonbon shells, pre-crystallize cocoa butter colors, and spray them with the techniques Chef Melissa uses to give her products a glossy finish.
Enroll now to master these Tiramisù Molded Bonbons and add an Italian classic to your collection.
Learn to make Chef Melissa’s Tiramisù Molded Bonbons with Marsala custard, almond coffee praliné, and biscuit insert.
Marsala Custard Ganache: A creamy, flavorful filling.
Almond Coffee Praliné: Adds a rich, nutty crunch.
Biscuit Joconde Base: Provides the authentic texture of Tiramisù.
Pre-Crystallize Cocoa Butter: Learn expert coloring techniques.
Glossy Finish: Master spray techniques for a perfect shine.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
