If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors!
This recipe combines a tangy and vibrant raspberry caramel layer with a chewy tropical banana, mango and passion fruit caramel.
So much exciting flavor for such a simple treat.
Fill your cakes, cookies or bonbons with this caramel we turn them into surprisingly colorful pieces with flavor and texture nuance!
Discover how to make this Raspberry and Exotic Fruit Two Layer Caramel now!
What is included in the recipe?
Recommendations and rules:
