Yes, you read correctly.
Chef Andrés Lara’s turning avocados into the best, creamiest, “mangoest” vegan ice cream out there.
This is an ice cream like you never had before with a touch of Sudachi, an Asian citrus fruit close to limes.
This vegan avocado gelato is so refreshing it will remind you of a tropical fruit sorbet, but with the creaminess that only ripe avocados can impart to it.
Citrusy, rich, creamy, sweet. What are you waiting for to give this Vegan Avocado, Sudachi & Mango Ice Cream a try?
Enroll now!
What is included in the recipe?
Recommendations and rules:
