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Vegan Lemon Cake with Raspberry Pâte de Fruit

DURATION

45 minutes

PRICE

$39 (USD)

CATEGORIES

Pastry
Vegan

On Demand Recipe

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Improving on a classic lemon yogurt cake is no easy task.

This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb.

Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating pieces of delicious raspberry pâte de fruits into the dough.

The result is an elevated and visually striking plant-based version of this staple with subtle flavors: a true delight.

Discover how to make this Lemon Raspberry Vegan Cake, enroll now!

PROGRAM

  • Vegan Yogurt Lemon Cake Batter
  • Raspberry Pâte de Fruit (Fruit Paste)
  • Lemon Syrup
  • Yuzu Glaze

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book of Vegan Lemon Raspberry Cake, in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together. 

Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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    Know our chefs

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    CEO Founder
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    Cacao Barry's Global Creative Director
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