There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction.
His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan.
An Italian classic, pistachio ice cream is sumptuous, rich, and aromatic. This plant-based gelato recipe, made with rice and coconut milk, showcases all these irresistible qualities.
Discover how to make this creamy pistachio gelato today!
What is included in the recipe?
Recommendations and rules: