This Vegan Pistachio & Raspberry Tart is the most surprising bite you will have in a long time.
It’s aromatic, creamy, nutty, and crunchy.
Just a beautiful balance of flavors that merge perfectly: pistachios, raspberry, lychee, and a buttery vegan sablée dough that you can use for desserts.
Treat yourself to layers of crunchy vegan pâte sablée, floral raspberry lychee jam, and luscious pistachio praliné cream.
Discover how to make this vegan delight fit for the best of pastry shops, enroll now!
What is included in the recipe?
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