If your favorite cup of tea is a delight, imagine the joy of incorporating it into your confections!
In this class, you’ll learn to create Chef Melissa Coppel’s Rose Tea and Raspberry Enrobed Bonbons, a star in her own chocolate boxes.
Discover how the bright, fruity tang of a raspberry pâte de fruit perfectly complements a rich, dark chocolate ganache infused with rose tea.
Beyond these recipes, Chef Coppel will guide you through essential enrobed bonbon techniques, including:
Unlock the secrets to Chef Melissa’s Rose Tea and Raspberry Enrobed Bonbons today!
What is included in this On-Demand class?
Recommendations and rules: