Rose Tea and Raspberry Enrobed Bonbons

DURATION

43 minutes

PRICE

$59 (USD)

CATEGORY

Enrobed Bonbons

On Demand Recipe

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If your favorite cup of tea is a delight, imagine the joy of incorporating it into your confections!

In this class, you’ll learn to create Chef Melissa Coppel’s Rose Tea and Raspberry Enrobed Bonbons, a star in her own chocolate boxes.

Discover how the bright, fruity tang of a raspberry pâte de fruit perfectly complements a rich, dark chocolate ganache infused with rose tea.

Beyond these recipes, Chef Coppel will guide you through essential enrobed bonbon techniques, including:

  • Creating a top and bottom chablon
  • Using a guitar for perfectly square fillings
  • Enrobing your bonbons
  • A quick and sophisticated decoration technique that will become a go-to in your chocolate production.

Unlock the secrets to Chef Melissa’s Rose Tea and Raspberry Enrobed Bonbons today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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