Sea Salt Caramel Ganache Enrobed Bonbons by Chef Melissa Coppel

• Lifetime access to the recipe video.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
• Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.